I made a special meal for Diwali tonight. Starting from the rice and going clockwise you can see aromatic rice (pulav-like, but no veg), stuffed aubergine (on top of the rice), pappad (actually they were the South Indian appalam), lemon wedge, moong dal with radish, a dry greens-potato sabzi, carrot raita, rabri and mango achar.
I will post some recipes tomorrow - we are going to play cards now, and then we have fireworks!
Update -
Well, Dad won all the money at cards! And our rockets were spectacular (more impressive than the pictures show actually):
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